Christina Williams Consulting Launches New Website, Expands Marketing & Public Relations Services
Christina Williams Consulting Launches New Website, Expands Marketing & Public Relations Services FORT SMITH, Ark. — Christina Williams Consulting, LLC has launched a newly redesigned website and expanded its suite of marketing and public relations services to better serve businesses, nonprofits, government agencies, and organizations. The new website, www.christinawilliamsconsulting.com, provides a streamlined experience for clients to learn about available services and request a consultation. The
Raising Cane's Education Station Event - July 28, 2026
Raising Cane's Chicken Fingers is excited to invite you to our 2026 in-Restaurant Education Station event! Date: Tuesday, July 28th, 2026 Time: Stop by anytime between 9:00 AM – 10:00 AMLocation: Raising Cane’s – 7501 Rogers Ave Fort Smith, AR 72903 This event is designed specifically for local school and Community leaders to learn more about how Raising Cane’s can support your initiatives. We’ll be sharing information on Fundraising opportunities, Large Order programs, Sponsorships, Donations, and
Summer Camps at Arkansas Center for the Creative Arts
CSA & ICA are teaming up to bring you a slew of incredible camps and master classes this summer for ALL AGES! Yes, you heard that right! For kids, we have a bajillion summer camps. For young adults, we have several camps! And new this year, we have dance classes for adults! Eager to learn more? Check out our website csafortsmith.org or email info@csafortsmith.org for more information!
Franklin and Sebastian County Extension office offers ServSafe Manager Course
ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training and certifications for the ServSafe Food Handler, ServSafe Manager, and ServSafe Instructor & Proctor programs. The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training. A ServSafe Certified Food Manager


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